Snacks

Pecorino, fröknäcke & marmelad

75 kr
Perorino cheese, flat bread and marmelade

Prosciutto

85 kr

Marinerade oliver

65 kr
Marinated olives with fresh herbs & garlic

Variables

Jordärtskockssoppa (v)

140 kr
vispad smetana & friterade rotfrukter
Jerusalem artichoke soup served with whipped smetana
& deep fried root vegetables

Råbiff

155 KR / 295 KR
gjord på svenskt nötinnnanlår, friterad shiitake, syrad silverlök, rotfruktschips & tryffelmajonnäs
Steak tartar made of Swedish topside served with
deep fried shiitake, pickled silver onion, root vegetable crisp & truffle mayonnaise

Broken toast (v)

135 KR
variation på svamp, rågsmulor, serapta & brynt smörcremé
"Broken toast" with mushrooms, rye bread crumbles, serapta & browned butter créme

Fundamental principles

Halstrad torskrygg

335 KR
pilgrimsmussla, picklade betor, forellrom, buerre blanc, dillolja & blomkålspuré
Grilled cod loin, scallop, pickled beets, trout roe, Buerre Blanc, dill oil & cauliflower purée

Örtbakat hjortinnanlår

345 KR
shiitake, morötter, portvinssås & potatispuré med Västerbottenost
Herb baked vension top side served with shiitake, carrots, port wine sauce and potato purée with cheese

Risotto (v)

225 KR
soltorkad tomat, citron, rostad lök, persilja, gräslök & rostade hasselnötter
Risotto with sun-dried tomato, lemon, roasted onion, parsley, chives & roasted hazelnuts

Steak sandwich

245 kr
vegetarian option - tofu
surdegsbröd, tenderstrip, dijonnaise, chimichurri & friterad ostronskivling
Steak sandwich served on sourdough bread with tenderstrip, Dijonnaise, chimichurri & deep fried oyster mushrooms