á la carte menu

snacks - something small

Oysters 1 ST 45 KR/3 ST 115 KR

fermented habanero sauce, shalotts, sherry vinegar

Flatbread crisps 75 KR

grilled pineapple salsa

Boquerones 125 KR

flat bread, red onion & chives

Variables - starters

Okonomiyaki 135 KR 

point cabbage, asparagus, radish, japanese mayonnaise & okonomiyaki sauce

Steak tartar 155 KR / 275 KR

made of shoulder clod, capers, cicely,
Dijon mustard, egg yolk créme & deep-fried shallot

Burrata 130 KR

tomatoes, herbs, shallots with sherry vinegar
& basil oil

Lobster rolls 135 KR / 165 KR 

brioche bread, browned butter, lobster, celery, mayonnaise with dill, fennel & celery

Fundamental principles - main courses

Butter fried char 295 KR

radish, carrots, new potatoes & Sandefjord sauce

Grilled rib eye 355 KR

summer beans, baked tomatoes, red wine sauce, gremolata créme & sautéed potatoes

Pasta linguine Frutti di Mare 255 KR

shrimps, mussels, chili, garlic, butter, white wine,
semi dried tomatoes & parmesan

Taquitos (V) 195 KR

stuffed with zucchini, potatoes, bell pepper, pickled onion, beans, coriander, garlic créme, lime
& pico de gallo


constants - our classics

Philly cheese steak sandwich 205 KR

grilled brioche bread, chuck, cheese, garlic,
bell pepper, pickled onion, roasted onion & chili

Cuckoo's Nest Caesar salad 185 KR

grilled chicken breast, bacon, Grana Grattugia,
romain salad, classic Caesar dressing & croutons

Shrimp sandwich (add bleak roe 295 KR) 255 KR

shrimps, rye bread, egg, cucumber,
lemon mayonnaise, tomatoes, red onion & lemon

Double smashed cheeseburger 195 KR

grilled brioche bread, chuck, cheddar, roasted onion, pickled cucumber, lettuce, mayonnaise
& pommes frites


White chocolate pannacotta 105 KR

elderflower crisp, goose berry compote & lemon balm

Lemon sorbet 90 KR

served with limoncello

Eton Mess 110 KR

strawberries, vanilla cream,
strawberry coulis & meringues

Crème brûlée 95 KR

flavoured with vanilla

For larger parties (more than 10 people) please contact us!